Sweet and Savory: Asia-Pacific: Winners


Free A focused chef cooking in an authentic Malaysian street kitchen in Bintulu, Sarawak. Stock Photo
Louis_ Every Click
Louis_ Every Click1st Place Photo
Kaji Rimon
Kaji Rimon1st Place Video
Hoàng Thanh Hòa
Hoàng Thanh Hòa 2nd Place Video
Free A vibrant Asian green papaya salad with fresh herbs and spices, styled on a rustic table. Stock Photo
Ba Uoc Phung
Ba Uoc Phung3rd Place Photo
Roong Thongwichien
Roong Thongwichien 3rd Place Video

Sweet and Savory: Asia-Pacific

About this Challenge

Asia-Pacific is full of bold, comforting flavors 🍜 From sweet halo-halo in the Philippines to savory banh xeo in Vietnam and vibrant Thai street food, every place brings something unique to the table. Across the region, dumplings, noodles, rice meals, and refreshing drinks connect everyday life. For this challenge, capture Sweet and Savory Across Asia-Pacific through real moments in homes, markets, cafés, and street stalls. When people search for food here, your work helps shape that story—share authentic scenes that reflect the region’s rich, lived-in food culture.


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